Rosemary & Garlic Mashed Sweet Potatoes

Dani makes mashed sweet potatoes with garlic, rosemary, and Dannon® Oikos® Plain Greek Nonfat Yogurt.

  • PREPARATION TIME: 10 Minutes
  • COOKING TIME: 15 Minutes
  • YIELDS 4 servings

INGREDIENTS:

  • 3 lbs. sweet potatoes, peeled
  • 1 tsp. extra virgin olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp., fresh chopped rosemary
  • 1/3 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • Salt and pepper to taste
Rosemary & Garlic Mashed Sweet Potatoes

DIRECTIONS:

  • Cut sweet potatoes into bite sized chunks and steam in a steamer basket for 20-25 minutes or until the potatoes are fork tender.
  • While the potatoes are cooking, heat 1 tsp. of olive oil in a medium non-stick skillet and sauté your onions and garlic along with a pinch of salt for about 8 minutes or until fragrant and translucent.
  • In a medium bowl, combine steamed sweet potato chunks, onion and garlic mixture, rosemary, and Greek nonfat yogurt and season with salt and pepper to taste. Enjoy!