Mashed Potatoes Moroccan Style

Alia prepares a holiday favorite with a Moroccan twist, Moroccan style mashed potatoes.

  • PREPARATION TIME: 30 Minutes
  • COOKING TIME: 30 Minutes
  • YIELDS N/A

INGREDIENTS:

  • 1 1/2 lbs (650 grams) gold potatoes
  • 3 garlic cloves (peeled)
  • 2 bay leaves
  • 2/3 cup Dannon® Oikos® Greek Nonfat Plain Yogurt
  • 1 Tbsp finely chopped cilantro
  • Salt, pepper, ground cumin to taste
Mashed Potatoes Moroccan Style

DIRECTIONS:

  • Peel and slice the potatoes. Place the potatoes in a large bowl of cold water once peeled so they do not turn brown.
  • Drain the potatoes from the water, then place them in a large pot. Cover with cold water, add salt, the garlic cloves, and bay leaves. Cook on medium-high heat, covered, for around 30 minutes or until the potatoes become soft.
  • Drain the potatoes from the water and place them in a large bowl.
  • Add the Dannon® Oikos® Greek Nonfat Plain Yogurt and cilantro to the potatos. Mash with a manual potato-masher, fork, or food processor.
  • Season with salt, pepper, and ground cumin to taste.
  • Serve immediately.