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OIKOS Triple Zero

OIKOS Triple Zero

High Protein Nonfat Greek Yogurt
Oikos PRO

OIkos pro

Yogurt-cultured ultra filtered milk
Oikos REMIX

Oikos REMIX

nonfat yogurt with mix-in toppings
Oikos Blended

Oikos Blended

Nonfat Greek Yogurt

Pumpkin Meringue

Luscious layers of pumpkin and meringue put this classic above all others.

  • Prep time: 20 Minutes
  • Cook time: 60-70 Minutes
  • Yields: 12 servings

Ingredients

  • 3 large eggs

  • 1/2 cup granulated or brown sugar

  • 1 teaspoon ground cinnamon

  • 1 can (about 15 ounces) pumpkin puree

  • 1 cup Oikos® Plain Greek Yogurt

  • 1 prepared 9-inch pie crust

  • 3 Tablespoons egg white powder

  • 1/3 cup warm water

  • 1/2 cup granulated sugar

Directions

  1. Heat the oven to 350°F. In a bowl, combine the eggs, 1/2 cup sugar and cinnamon and mix well. Add the pumpkin puree and yogurt and mix until well blended. Pour the batter into the prepared pie crust.

  2. Bake for 55 to 60 minutes or until the filling is set and the crust is golden brown. Remove the pie from the oven and cool.

  3. In a mixer equipped with a whisk, beat the egg white powder and water on high speed until foamy. Gradually add 1/2 cup sugar in a slow steady stream, until the mixture is shining and firm.

  4. Spread the meringue over the pie. Just before serving, place the pie under the broiler and broil until the meringue is golden brown.

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whole family

OIKOS
Triple Zero

High Protein Nonfat Greek Yogurt

Oikos
PRO

Yogurt-cultured ultra filtered milk

Oikos
REMIX

nonfat yogurt with mix-in toppings

Oikos
Blended

Nonfat Greek Yogurt
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