Pesto Drizzle on Jersey Tomatoes
Ingredients
  • 1 x5.3 oz pkg. Oikos® Greek 0% Plain (1/2 cup)
  • 1 Tbsp. prepared pesto
  • 1 Tbsp. chopped parsley
  • 1 tsp. white vinegar or lemon juice
  • 3 Ripe tomatoes sliced into 4 slices each
  • 1 Tbsp. toasted pine nuts
Directions
  1. In a bowl combine yogurt, pesto, parsley and vinegar, mix well. (This can be used as a vegetable dip)
  2. Slice tomatoes and place on a platter. Top the tomatoes with yogurt pesto and sprinkle with toasted pine nuts.
Yields6 servings
Serving Size: 2 slices of tomato 2 Tbsp. yogurt pesto45,4,2
Prep Time 10 minutes