Cucumber Egg Salad

  • PREPARATION TIME: 15 minutes
  • COOKING TIME: N/A
  • YIELDS 4 servings

INGREDIENTS:

  • 1/2 cup Oikos Cucumber Dill Dip
  • 1/2 cup diced red bell pepper
  • 1/4 cup minced scallions
  • 4 hard-cooked large eggs, peeled and chopped (1 1/2 cups)
  • 4 slices whole grain bread, halved
Cucumber Egg Salad

DIRECTIONS:

  • In a bowl, toss together Oikos Cucumber Dill Dip, pepper and scallion. Gently fold in eggs and mix. Cover and refrigerate. Can be made up to 1 day before using.
  • To serve, place bread slice halves on salad plates and scoop 1/2 cup salad mixture onto top of slices.