Butternut Squash Soup

Dave’s all-time favorite appetizer is butternut squash soup, which he creates here with delicious flavors, a vibrant color, and rich velvety texture.

  • PREPARATION TIME: 25 Minutes
  • COOKING TIME: 75 Minutes
  • YIELDS N/A

INGREDIENTS:

  • 1 butternut squash
  • 1 onion coarsely chopped
  • 2 carrots coarsely chopped
  • 2 celery stalks coarsely chopped
  • 3 garlic cloves chopped
  • 2 apples, peeled and diced
  • 5 fresh sage leaves
  • 1 quart chicken stock
  • 1 cup apple juice
  • 2/3 cup Dannon® Oikos® Greek Nonfat Plain Yogurt
  • 3 tablespoons slivered toasted almonds
  • Olive oil