- 1 cup Oikos® Greek 0% Plain
- 4 oz goat cheese
- 2 Tbsp. chopped parsley
- 2 Tbsp. chopped chives
- 1 glove garlic, minced
- 1 tsp. lemon zest
- 1/4 tsp. cracked pepper
- Crackers, vegetables or endive spears
- In a bowl combine yogurt, cheese, parsley, chives, garlic, lemon zest and pepper, mix well.
- Serve dip with vegetables or crackers.
1 1/2 cups (12 servings)
Serving Size: 2 Tbsp.45,4,3
15 minutes