Herbed Chicken And Artichokes
Ingredients
  • 1/4 cup Italian parsley
  • 1/4 cup dill leaves
  • 1 tablespoon thyme leaves
  • 5 garlic scapes (optional)
  • 2 tablespoons of vegetable oil
  • 1 can (15oz) quartered artichoke hearts
  • 2 teaspoons cider vinegar
  • 1/3 cup cherry tomatoes
  • 1 cup Oikos® Greek Plain Yogurt
  • 1/2 teaspoon sea salt
  • 6 boneless skinless breast of chicken
Directions
  1. In food processor combine, parsley, dill, thyme, garlic scapes, vegetable oil, artichoke hearts, vinegar, cherry tomatoes, yogurt, and salt. Pulse for 1 minute.
  2. Place chicken in a large casserole dish. Spread mixture over chicken breasts, cover and let marinate for at least 2 hours in fridge or overnight.
  3. Heat oven to 350 degrees F.
  4. Uncover chicken and place in oven.
  5. Cook for approximately 1 hour or until cooked through.
Yields6 servings