Herb Encrusted Lamb Steak
Ingredients
  • 4 lamb steaks 1" thick (1 per person, center cut sliced from lamb leg)
  • 4 cloves of garlic, chopped
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 1/4 cups Oikos® Greek Plain Yogurt, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup fresh mint, chopped
  • 1 English cucumber peeled and grated on largest holes of grater.
  • 1/2 teaspoon celery salt
  • 1/2 6 ounce jar of roasted red peppers, drained and chopped
Directions
  1. In a small bowl combine garlic, rosemary, salt and pepper and 1/4 cup yogurt.
  2. Rub lamb steaks with seasoning and marinade for 20 minutes.
  3. Place lamb steaks on a hot grill and cook for about 5 minutes on each side (for medium-rare, 10 minutes on each side for well done).
  4. In a small bowl, combine remaining yogurt, salt, pepper, mint, cucumber, celery salt and roasted red peppers. Fold together.
  5. Serve lamb and garnish with yogurt sauce.
Yields4 servings