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Tuscany Harvest Dip

Tuscany Harvest Dip

Prep Time

20 Minutes

Cook Time

N/A

Yields

16 servings

A layered dip with white beans, arugula, and all the flavors of Tuscany.

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Ingredients

  • 1 x 15.5 ounce can white beans, drained and rinsed
  • 1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 2 plum tomatoes diced (1 cup)
  • 1 cup chopped arugula
  • 1/2 cup chopped Kalamata olives
  • Salt and cracked pepper to taste
  • 1 loaf Italian bread, sliced

Directions

  1. In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and peppers, mix well, let dip stand 20 minutes before serving.