Tomato Chicken Milanese

Prep Time

15 minutes

Cook Time

N/A

Yields

4 servings

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Ingredients

  • 4x 4-oz. boneless chicken breasts, pounded
  • 1 large egg
  • 1 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip, divided
  • 1 tsp. dry Italian seasoning
  • 1 1/2 cups panko or Italian bread crumbs
  • 4 cups mixed greens
  • 2 Tbsp. prepared vinaigrette

Directions

Preheat oven 400°F.

  1. In a shallow bowl combine egg and 3/4 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip. Add Italian seasoning. Place bread crumbs in another shallow bowl.
  2. Coat chicken with Oikos® Sun-Dried Tomato Greek Yogurt Dip mixture and them dip in crumbs to coat.
  3. Line a cookie sheet with foil and lightly spray with non-stick spray. Place coated chicken pieces on the pan and spray tops. Bake 18-20 minutes or until golden brown and cooked through.
  4. Toss greens with vinaigrette divide among 4 shallow bowls and top each with a crispy chicken breast. Top each serving with 1 Tbsp. remaining of Oikos® Sun-Dried Tomato Greek Yogurt Dip.