Spicy Mac & Cheese

Prep Time

40 minutes

Cook Time



6 servings



  • 1x 12-oz. container Oikos® Jalapeno Dip
  • 1/2 cup water
  • 1 cup grated Cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. Dijon mustard
  • 8 oz. dry 1/2-in. elbow pasta, cooked (5 cups)
  • 1/3 cup plain dry bread crumbs
  • 1 Tbsp. melted unsalted butter


Preheat oven 350°F.

  1. In a bowl, combine Oikos® Jalapeno Dip, water, cheese, Worcestershire and mustard and mix well. Add pasta and stir to coat.Transfer pasta to a 2 qt. casserole dish.
  2. In a small bowl, combine bread crumbs and butter and mix well. Sprinkle over top of pasta in casserole and bake 20-25 minutes or until browned and bubbly. Serve hot from the oven as a side or main dish.