Savory Tomato Hot Cakes

Prep Time

20 minutes

Cook Time

N/A

Yields

4 servings

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Ingredients

  • 2 cups dry buttermilk pancake mix
  • 1 1/3 cups 2% milk
  • 1 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip, divided
  • Vegetable oil, for griddling
  • 1/2 cup crisp crumbled bacon
  • 1/4 cup shredded basil

Directions

  1. In a bowl gently mix pancake mix, milk and 1/2 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip until just combined. May still be slightly lumpy. Hold at least 10 minutes before cooking.
  2. To Prepare Pancakes: In a skillet, heat 2 Tbsp. oil over medium heat; ladle out 1/2 cup batter into a hot skillet. Cook 1 minute, until the edges start to brown and gently flip. Cook other side until browned and cake is firm. Remove from heat and keep warm.
  3. For each serving, plate 2 hot pancakes on a plate, top with 2 Tbsp. Oikos® Sun-Dried Tomato Greek Yogurt Dip, sprinkle with 2 Tbsp. bacon and 1 Tbsp. basil and serve.