Dried Tomato Omelet

Prep Time

20 minutes

Cook Time

N/A

Yields

4 servings

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Ingredients

  • 2 Tbsp. vegetable oil
  • 2 cups chopped onion
  • 1/2 cup diced ham, optional
  • 3 Tbsp. minced parsley
  • 12 large eggs, slightly beaten
  • 1/2 cup Oikos® Sun-Dried Tomato Greek Yogurt Dip

Directions

  1. In a skillet over medium-high, heat oil; add onions and saute 4 minutes. Remove from heat and cool slightly before stirring in ham and parsley. Mix well. Hold
  2. For Each Omelet: Scramble three eggs over medium-high heat until almost firm. Dollop 2 Tbsp.Oikos® Sun-Dried Tomato Greek Yogurt Dip over inside of one half of the omelet. Spoon 1/2 cup of onion-ham mixture over cheese and fold empty side of omelet over the filled side and serve immediately.