Cucumber Pizza Salad

Prep Time

25 minutes

Cook Time



4 servings



  • 4 small prepared pizza dough rounds (approximately 8-inches each)
  • 1 cup Oikos Cucumber Dill Dip
  • 4 cups chopped fresh vegetables (broccoli, bell peppers, zucchini, yellow squash, etc.)
  • 2 cups shredded Asiago or Parmesan cheese
  • 4 cups salad greens
  • 2-3 Tbsp. white wine vinaigrette


Pre-heat oven to 425°F.

  1. Place pizza rounds onto a dry, flat surface. Spread 1/4 cup Oikos Cucumber Dill Dip evenly onto surface of each pizza. Top each with 1 cup chopped vegetables. Sprinkle each evenly with 1/2 cup cheese. Cover and hold until ready to serve.
  2. Bake pizzas in 10-12 minutes or until cheese has melted and pizza is heated through completely. Remove from heat. Cut each pizza into 4 servings. Divide the salad evenly among the tops of each pizza and serve immediately.
  3. Toss salad greens with vinaigrette; hold