Cucumber Breakfast Sandwich

Prep Time

10 minutes

Cook Time

N/A

Yields

4 servings

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Ingredients

  • 4 bagels, halved and toasted
  • 1 cup Oikos Cucumber Dill Dip
  • 4 oz. thin sliced hot-smoked white fish or salmon
  • 1/4 cup drained capers
  • 1/4 cup thinly sliced scallions

Directions

  1. For Each Breakfast Sandwich: Spread each toasted bagel half with 2 Tbsp. Oikos Cucumber Dill Dip. Top each half with 1/2 oz. slice of smoked fish. Sprinkle top of each half with 1/2 Tbsp. each capers and scallions. Serve open faced.