Creamy Cucumber Chicken Salad

Prep Time

25 minutes

Cook Time

N/A

Yields

4 servings

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Ingredients

  • 2 cups cooked, diced boneless chicken meat (9 oz.)
  • 1/2 cup Oikos Cucumber Dill Dip
  • 1 cup diced celery
  • 1 cup quartered cherry tomatoes
  • 1/2 cup chopped scallion
  • 4 large butter lettuce leaves

Directions

  1. In a bowl, gently toss diced chicken with Oikos Cucumber Dill Dip until coated well. Stir in celery, tomatoes and scallion. Cover and refrigerate until ready to serve.
  2. To serve, divide salad among 4 large lettuce leaves, approximately 1 cup per serving.