In a bowl, combine Oikos® Jalapeno Dip, water, cheese, Worcestershire and mustard and mix well. Add pasta and stir to coat.Transfer pasta to a 2 qt. casserole dish.
In a small bowl, combine bread crumbs and butter and mix well. Sprinkle over top of pasta in casserole and bake 20-25 minutes or until browned and bubbly. Serve hot from the oven as a side or main dish.