Grilled Jalapeno Pizzas

  • PREPARATION TIME: 20 minutes
  • COOKING TIME: N/A
  • YIELDS 4 servings

INGREDIENTS:

  • 1/4 cup Oikos® Jalapeno Dip, divided
  • 2 pocket-less pitas or 2x 8-inch tortillas
  • 10-12 cherry tomatoes, halved
  • 1/2 cup diced ham, pepperoni or bacon
  • 1/4 cup minced scallions
  • 1/4 cup grated cheese (Cheddar, Jack, Swiss)
Grilled Jalapeno Pizzas

DIRECTIONS:

Preheat oven 400°F.

  • Lay pita or tortilla on a clean work surface. . Spread each with 2 Tbsp. Oikos® Jalapeno Dip and then sprinkle each with: 10-12 cherry tomato halves, 1/4 cup diced meat. 2 Tbsp. scallions and 2 Tbsp. grated cheese.
  • Bake pizzas for 8-10 minutes, cut into wedges and serve.