Spiced Apple Crumble

Byron’s Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it’s perfect for the holidays.

  • PREPARATION TIME: 30 Minutes
  • COOKING TIME: 20-25 Minutes
  • YIELDS N/A

INGREDIENTS:

  • Apple filling
  • 3 Fuji apples
  • 6 Tbsp brown sugar (3 for filling and 3 for crumble)
  • 1/2 Cup flour
  • Spiced Crumble
  • 1 Tbsp cornstarch
  • 2 tsp nutmeg (1 for filling and 1 for crumble)
  • 3 tsp cinnamon (1 for filling and 2 for crumble)
  • 2 tsp ground clove (1 for filling and 1 for crumble)
  • Vanilla Nonfat Yogurt
  • 1 Tbsp granulated sugar
  • 3 Tbsp Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 Vanilla bean (or 2 tsp of vanilla extract)
Spiced Apple Crumble

DIRECTIONS:

Apple filling

  • Peel and dice the Fuji apples.
  • In a medium bowl, add the apples, brown sugar, ground clove, nutmeg, cinnamon, and cornstarch. Roughly mix it with a spoon.
  • Add the apple mixture into a small saucepot over medium heat, and cook for 10-15 minutes. Add a little water occasionally if the mixture becomes too dry.
  • Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes.

Spiced Crumble

  • In a small town add the flour, spices, sugar, butter, and mix until it’s mealy.
  • Put the spiced mix into a small sheet tray and bake at 400 degrees F for 10 minutes.
  • Take it out of the oven and let cool until it becomes crisp.

Vanilla Nonfat Yogurt

  • Add the Dannon Oikos Plain Greek Nonfat Yogurt to a small bowl and mix in the vanilla and sugar.
  • Dollop on top of the dessert for garnish.