Indian Pudding

Warm spices and molasses will transport you to New England in the Fall.

  • PREPARATION TIME: 20 Minutes
  • COOKING TIME: 90 Minutes
  • YIELDS 8 servings

INGREDIENTS:

  • 2 cups milk
  • 3/4 cup molasses
  • 1 1/4 cups sugar
  • 3/4 cup cornmeal
  • 2 cups Dannon® Oikos® Vanilla Greek Yogurt
  • 2 tablespoons butter (plus extra for greasing baking dish)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
Indian Pudding

DIRECTIONS:

  • Preheat oven to 350 degrees F.
  • Place 1 1/2 cups of milk in sauce pan over medium heat.
  • Stir in molasses and sugar. When well incorporated turn heat to low.
  • Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps.
  • Continue whisking for 8-10 minutes.
  • Remove from heat, add yogurt and butter.
  • Stir in all the spices.
  • Pour into greased baking dish. Pour remaining 1/2 cup of milk on top of pudding.
  • Bake for 1 hour until set.
  • Serve with Stonyfield Organic Vanilla Frozen Yogurt.