Cranberry Upside Down Muffins
Ingredients

Cranberry Sauce

  • 1 1/2 cups cranberries, fresh or frozen
  • 3/4 cup sugar
  • 1 tablespoon Orange Juice
  • 1 tablespoon orange zest

Batter

  • 1 cup all purpose white flour
  • 1 cup whole-wheat flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Oikos Vanilla Greek Yogurt
  • 1 egg, beaten
  • 4 tablespoons canola oil
Directions
  1. Preheat oven to 400 degrees F.
  2. In a sauce pan over medium heat, place all cranberry sauce ingredients.
  3. Stir constantly until sugar dissolves, 10 minutes.
  4. In mixing bowl combine flour, sugar, baking powder, and salt. Set aside.
  5. In a large bowl combine yogurt, egg, and canola oil.
  6. Add flour mixture to yogurt mixture. Do not over mix.
  7. Evenly divide cranberry mixture among 12 greased muffin cups. Top with muffin batter also evenly distributed.
  8. Place in oven for 15-20 minutes until muffins are golden brown or a toothpick comes out clean.
  9. Cool for a few minutes then invert so cranberry is face up.
Yields12 Muffins