Celeriac and Apple Mash
Ingredients
  • 1 large celeriac bulb, peeled and chopped into 1” cubes (1-1 1/2 pound)
  • 1 large crisp apple, cored and roughly chopped with peel on
  • 4 large shallots, chopped
  • 1 teaspoon fresh thyme
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup crumbled blue cheese
  • 1 cup Oikos Plain Greek Yogurt
Directions
  1. Preheat oven to 375 degrees F.
  2. Spray a 6x8 baking dish with cooking spray.
  3. In a large bowl toss celeriac, apples, shallots, thyme, olive oil, salt, and pepper.
  4. Spoon into baking dish and bake for 40 minutes.
  5. Remove from oven and place in a food processor.
  6. Pulse until mixed but still coarse.
  7. Pulse in blue cheese and yogurt.
  8. Spoon into serving dish and just reheat in oven before you serve.
Yields4 servings