Buffalo Yogurt Dip
Ingredients
  • 1 cup Oikos® Greek 0% Plain
  • 1/4 cup crumbled blue cheese
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. hot sauce
  • Vegetables, chicken fingers or pop corn shrimp
Directions
  1. In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well.
  2. Serve dip with vegetables, chips or chicken fingers.
Yields1 1/2 cups (12 servings) Serving Size: 2 Tbsp.20,2,1
Prep Time 10 minutes