Stuffed French Toast

Prep Time

15 Minutes

Cook Time

25-30 Minutes

Yields

6 servings

Creamy yogurt and sweet jam make this a brunch staple.

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Ingredients

  • 2 1/2 cups Oikos® Greek 0% Vanilla, divided
  • 4 large eggs
  • 1/2 tsp. ground cinnamon
  • Zest of one orange*
  • 12 thick slices country style or potato bread
  • 1/4 cup seedless berry jam*

Directions