Spicy Yogurt Dip with Pita Strips

Prep Time

15 Minutes

Cook Time

5 Minutes

Yields

N/A

Jack creates a yogurt dip with a kick of spicy flavor.

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Recipe by:
Jack Scalfani

Ingredients

 

Directions

  1. Puree cilantro, lemon juice, pepper, oil, water and basil leaves in chopper/blender then mix in with yogurt and chill in ramekin for 30 minutes.

Butter and garlic pita

  1. Cut into strips and toast for 5 minutes or until firm and crispy.

Serve Pita with dip and enjoy.