Savory and Sweet Stuffed Dates

Prep Time

30 Minutes

Cook Time

N/A

Yields

N/A

Alia’s stuffed dates are savory and sweet and can be served to welcome guests as a form of Moroccan tradition.

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Recipe by:
Alia Alkasimi

Ingredients

  • 30 Madjool dates
  • 1 5.3 oz Dannon® Oikos® Greek Nonfat Plain Yogurt
  • 8–10 slices of smoked turkey
  • 1/2 cup chopped walnuts

Directions

  1. Cut the smoked turkey into small pieces.
  2. In a large bowl, mix the smoked turkey, Dannon® Oikos® Greek Nonfat Plain Yogurt, and chopped walnut together.
  3. Use a pairing knife to slice the dates and remove the pits. Keep the dates whole.
  4. Fill the dates with the savory filling. Place the dates in the fridge until ready to serve.