Crab Dip

Prep Time

15 Minutes

Cook Time

30 Minutes


10 Servings

Delicious crab dip appetizer that is great for a party or any get-together and great addition for a holiday party.



Recipe by:
Lynn McCowan


  • 2 (6 oz.) cans lump white crab, drained
  • 2/3 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
  • 4 green onions, chopped
  • 2 cups shredded Swiss Cheese


  1. Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 30 minutes or until hot and bubbly.
  2. Serve with crackers of your choice.