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Watch 8 of our favorite cooks from the blogosphere make some real good Greek nonfat yogurt recipes from their real life kitchens. Check out their recipes and get inspired to cook up a storm with Dannon® Oikos® Greek Nonfat Yogurt
Heather Johnston, a seasoned recipe writer, created SoGood.tv when the blogosphere was just beginning. A graduate of The French Culinary Institute, and Harvard University, Heather seeks to combine online video and web technology with the familiar format of cooking to create a lasting and enjoyable conversation on the many pleasures of the table.
For 35 years, Lynn has been collecting recipes that she’s made for her family for years, creating and tweaking family favorites. Her YouTube channel, Lynn’s Recipes, reflects her love for home cooking and trying new dishes.
Nikki's passion for acting and cooking join forces on Nikki Dinki Cooking. "My goal is to make the at-home chef a little more adventurous and to think about flavors in a new way. Quite simply I just want them to have fun in the kitchen. Isn't that what it’s all about?!"
Byron Talbott has been in the culinary industry for nearly a decade. His passion for refined French cuisine at such a young age led him to work from the bottom up with some of the best chefs in the world. His experience shines through his blog, "From a Young Chef", and his highly successful YouTube channel.
Alia’s love for cooking Moroccan cuisine stems from her memories as a child watching her grandmother prepare delicious Moroccan food. Moroccan cuisine is not just what she cooks but it is a part of who she is. She creates a wonderful experience her viewers and readers with these delicious recipes and memories.
Jack has a laid back, fun approach to cooking. He creates delicious, easy-to-make recipes and even has his own line of savory sauces.
Dave Beaulieu is a husband, father & passionate cook from San Francisco, Ca. Self-taught, his latest culinary mission, NoRecipeRequired.com, is designed to show everyday people how to cook with the fundamental techniques and strategies anyone can use to make great food at home.
This California-based mom is a self-proclaimed “health-conscious foodie.” Dani graduated from The Institute of Integrative Nutrition in New York City and studied at the Institute for The Psychology of Eating. Now, she is the founder and host of Clean and Delicious, where she helps others feel great about themselves one nourishing, healthy meal at a time.