Greek Nonfat Yogurt, Beet & Feta Dip

Prep Time

10 Minutes

Cook Time

N/A

Yields

10 servings

Dani’s appetizer dip is a delicious mix of beets, feta cheese, and Dannon® Oikos® Plain Greek Nonfat Yogurt.

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Recipe by:
Dani Spies

Ingredients

  • 2/3 cup of Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 clove garlic, crushed
  • 2 small beets, grated (about 1/4 cup)
  • 1.5 ounces feta cheese, crumbled
  • Salt and pepper to taste

Directions

Combine nonfat yogurt, garlic, and beets in a medium sized bowl. Stir in chunks of feta cheese and season with salt and pepper. Serve with toasted pita chips or baked potato chips. Enjoy!