Preheat oven 350°F.
- In a large bowl, whisk together Oikos Yogurt, egg and mustard. Hold
- In a skillet, heat oil over medium-high heat; add mushrooms and garlic and sauté 3 minutes or until almost dry. Remove from heat and cool to room temperature. Hold.
- Stir bread cubes, herbs and mushrooms into Yogurt-mustard mixture and gently mix to coat thoroughly. Season with salt and pepper to taste. Pour into a lightly greased 1 qt. baking dish*.
- Bake 25-30 minutes or until golden on top and bubbling. Remove from heat and serve while hot.
NOTE: May be made in 8 individual 6-oz. baking dishes instead or lightly greased standard muffin tins