Yogurt Breakfast Sundaes

A sundae for breakfast? Yes, please! This one is made with honey, dried fruit and nuts.

  • 10 Minutes
  • 2 servings
  • PRINT
Yogurt Breakfast Sundaes
Ingredients
  • 2 cup Oikos® Greek 0% Plain or Vanilla
  • 1/2 cup slivered dried apricots or sliced figs*
  • 1/4 cup pistachio nuts, coarsely chopped
  • 2 Tbsp. honey
Directions

Prep Time: 10 minutes

  1. In a small bowl combine dried fruit, pistachios and honey and mix to coat fruit and nuts.
  2. Scoop 1 cup yogurt into each of two bowls.
  3. Top each with fruit mixture 1/3 cup each).
  4. Gently swirl and serve.

* Fresh apricots or figs can be used when in season, increase amount to 1 cup.