Yogurt Berry Trifle

Angel food cake cubes float on clouds of Greek nonfat yogurt and assorted berries.

• Prep time 20 Minutes
• Yields 6 servings

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  Yogurt Berry Trifle

  Angel food cake cubes float on clouds of Greek nonfat yogurt and assorted berries.

  • Prep time 20 Minutes
  • Cook Time
  • Yields 6 servings

  • 
    0 Reviews

  

  Ingredients

  • 4 cups fresh sliced strawberries, or assortment of berries (raspberries,blueberries, sliced strawberries)
  • 2 Tbsp. sugar
  • The juice and zest on one Navel orange
  • 4 cups cubed angel food or pound cake
  • 3 cups Oikos® Greek 0% Vanilla yogurt

  Directions

  1. Mix together the berries, sugar, and the juice and zest of orange, tossing to coat. Set aside for 15-20 minutes.
  2. In one of 6 wine glasses or glass bowls Place 1/3 cup cake cubes, 1/3 cup berries and 1/4 cup yogurt, repeat process ending with yogurt. Repeat with the remaining glasses. Refrigerate trifles until ready to serve. Top with a mint if desired.

  One large trifle can be made if desired.
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