Waffle Sandwiches

Make your waffle work harder as the bread in this fruit–ful treat!

  • 10 Minutes
  • 2 servings
  • PRINT
Waffle Sandwiches
Ingredients
  • 1 cup fresh or frozen mixed berries (such as blueberries, blackberries, strawberries and/or raspberries), unthawed, no syrup or sugar added
  • 1/2 cup Oikos® Greek Yogurt, blueberry or strawberry flavor
  • 2 teaspoons honey or sugar, optional
  • 4 whole grain waffles, toasted
Directions
  1. Fill bowl of food processor with frozen fruit and pulse several times to start the puree.
  2. Add yogurt and sugar and puree on high until smooth, stopping if needed to scrape down the sides of the bowl and push contents to the bottom.
  3. Ice cream will be soft - spoon about 1/2 cup onto a warm waffle, top with another waffle, and serve immediately, or freeze yogurt mixture (without waffles) to use later (keeps in freezer for up to 3 months).