Ultimate Twice Baked Potatoes

Not just any potatoes — these are the ultimate! Bacon, cheese, and creamy Dannon® Oikos® Greek nonfat yogurt team up to make this a spectacular side.

  • 25 Minutes
  • 90 Minutes
  • 8 servings
  • PRINT
Ultimate Twice Baked Potatoes
Ingredients
  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup Oikos® Greek Plain Yogurt
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
Directions
  1. Preheat oven to 450 degrees F
  2. Bake potatoes in preheated oven for 1 hour
  3. Alternatively, layer bacon between paper towels and microwave until crisp. Drain, Crumble and set aside
  4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add Oikos® Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon
  5. Bake for another 15 minutes