Stuffed Greek Burgers

Delectable burgers with a surprise inside! One bite reveals a creamy combo of feta cheese, Greek yogurt and mint.

  • 15 Minutes
  • 20 Minutes
  • 6 servings
Stuffed Greek Burgers
  • 1 cup Oikos® Greek 0% Plain
  • 1/3 cup crumbled feta cheese
  • 3 Tbsp chopped fresh mint
  • Fresh ground pepper to taste
  • 2 lbs ground lamb, beef or turkey
  • 1 beefsteak tomato, sliced into 6
  • 6 (4-inch) pitette pockets, split (or deli flat or hamburger rolls)
  1. Mix together yogurt, feta cheese, mint and pepper; set aside.
  2. Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4” wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
  3. Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.