Spiced Apple Crumble

Byron’s Spiced Apple Crumble is a dessert that can be made all through the fall and winter…and it’s perfect for the holidays.

  • 30 Minutes
  • 20-25 Minutes
  • PRINT
Spiced Apple Crumble
Byron Talbott Recipe By: Byron Talbott See All Recipes By Bloggers >
Ingredients
  • Apple filling
  • 3 Fuji apples
  • 6 Tbsp brown sugar (3 for filling and 3 for crumble)
  • 1/2 Cup flour
  • Spiced Crumble
  • 1 Tbsp cornstarch
  • 2 tsp nutmeg (1 for filling and 1 for crumble)
  • 3 tsp cinnamon (1 for filling and 2 for crumble)
  • 2 tsp ground clove (1 for filling and 1 for crumble)
  • Vanilla Nonfat Yogurt
  • 1 Tbsp granulated sugar
  • 3 Tbsp Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 Vanilla bean (or 2 tsp of vanilla extract)
Directions

Apple filling

  1. Peel and dice the Fuji apples.
  2. In a medium bowl, add the apples, brown sugar, ground clove, nutmeg, cinnamon, and cornstarch. Roughly mix it with a spoon.
  3. Add the apple mixture into a small saucepot over medium heat, and cook for 10-15 minutes. Add a little water occasionally if the mixture becomes too dry.
  4. Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes.

Spiced Crumble

  1. In a small town add the flour, spices, sugar, butter, and mix until it's mealy.
  2. Put the spiced mix into a small sheet tray and bake at 400 degrees F for 10 minutes.
  3. Take it out of the oven and let cool until it becomes crisp.

Vanilla Nonfat Yogurt

  1. Add the Dannon Oikos Plain Greek Nonfat Yogurt to a small bowl and mix in the vanilla and sugar.
  2. Dollop on top of the dessert for garnish.