Southwestern Turkey Meatloaf

Tortilla chips give a fun crunch to this kicky turkey meatloaf. Plus, it comes with a creamy salsa on the side.

  • 15 Minutes
  • 45-50 Minutes
  • 8 servings
  • PRINT
Southwestern Turkey Meatloaf
Ingredients
  • 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1/2 cup chopped cilantro
  • 1 tsp cumin
  • 1 tsp ground chipotle chili powder, divided
  • 1 cup prepared (jar) picante sauce or salsa, divided
  • 2 lbs ground turkey
  • 1 cup finely crushed tortilla chips
  • 1 egg
  • 1 cup frozen corn kernels, thawed
  • 1 cup canned black beans, drained and rinsed
Directions
  1. Preheat oven 400 degrees F
  2. In a bowl mix together yogurt, salsa, cilantro, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  3. Mix together turkey, crushed chips, egg, remaining yogurt/salsa mixture, corn, black beans and form to make a loaf. Place on a shallow baking sheet and bake for 55-60 minutes or until lightly browned and cooked through.
  4. Let meatloaf stand 10 minutes before slicing and serving with reserved yogurt/salsa mixture.