Roasted Red Pepper Soup with Yogurt Pesto Swirl

A dish with big Mediterranean flavors your guests will love.

  • 15 Minutes
  • 30 Minutes
  • 4 servings
  • PRINT
Roasted Red Pepper Soup with Yogurt Pesto Swirl
Ingredients
  • 1 Tbsp. olive oil
  • 1 large sweet onion, sliced (2 cups)
  • 1 clove garlic, minced
  • 1x 12 oz jar roasted red pepper
  • 3 cups chicken or vegetable broth
  • 1 x 5.3 oz pkg. Oikos® Greek 0% Plain (1/2 cup)
  • 1 Tbsp. prepared pesto
Directions
  1. In a soup pot heat oil Add onions and sauté 4-5 minutes. Add garlic and cook 1 minute. Add red peppers and broth and bring to a boil. Reduce heat and simmer soup 30 minutes. Meanwhile combine yogurt and pesto until smooth.
  2. Blend soup until smooth. Add 1/4 cup yogurt pesto to soup and mix well. Ladle soup into bowls and top each with a dollop of pesto yogurt and serve.