Roasted Red Pepper Aioli

Sweet, savory and tangy! Try this aioli as a dip, sandwich spread or condiment for anything.

  • 10 Minutes
  • 10 servings
  • PRINT
Roasted Red Pepper Aioli
Ingredients
  • 1 cup Oikos® Greek 0% Plain
  • 1 roasted red peppers, finely chopped (1/2 cup)
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 clove garlic, minced
  • Salt and ground red pepper to taste
Directions
  1. In a bowl combine all ingredients and mix until blended.
  2. Use as a dip, sandwich spread or condiment for grilled meats or vegetables.