Hot Apple Pie Parfait

A decadent tasting dessert that is deceptively simple to make! Fall flavors layered with creamy Dannon® Oikos® Greek nonfat yogurt.

  • 10 minutes
  • 5 minutes
  • 2 parfaits
  • PRINT
Hot Apple Pie Parfait
Ingredients
  • 2 teaspoons unsalted butter
  • 1 large apple, cored, and thinly sliced, ideally unpeeled
  • 2 teaspoons brown sugar
  • Pinch of cinnamon or apple pie spice
  • 1/2 cup low-fat granola
  • 2 tablespoons ground flaxseed and/or wheat germ
  • 1 cup Oikos® Greek Yogurt, honey or vanilla flavor
Directions
  1. Add butter to saucepan and melt over medium heat. Mix in the apple slices, brown sugar, and cinnamon or spice, sautéing for about 5 minutes. Add a tablespoon of water to pan, if necessary, if apple mixture gets too dry.
  2. In parfait or serving glasses, layer granola/flax/wheat germ, yogurt, and apples as desired, and serve.