Hot Apple Pie Parfait

A decadent tasting dessert that is deceptively simple to make! Fall flavors layered with creamy Dannon® Oikos® Greek nonfat yogurt.

  • 10 minutes
  • 5 minutes
  • 2 parfaits
Hot Apple Pie Parfait
  • 2 teaspoons unsalted butter
  • 1 large apple, cored, and thinly sliced, ideally unpeeled
  • 2 teaspoons brown sugar
  • Pinch of cinnamon or apple pie spice
  • 1/2 cup low-fat granola
  • 2 tablespoons ground flaxseed and/or wheat germ
  • 1 cup Oikos® Greek Yogurt, honey or vanilla flavor
  1. Add butter to saucepan and melt over medium heat. Mix in the apple slices, brown sugar, and cinnamon or spice, sautéing for about 5 minutes. Add a tablespoon of water to pan, if necessary, if apple mixture gets too dry.
  2. In parfait or serving glasses, layer granola/flax/wheat germ, yogurt, and apples as desired, and serve.