Greek Nonfat Yogurt, Beet & Feta Dip

Dani’s appetizer dip is a delicious mix of beets, feta cheese, and Dannon® Oikos® Plain Greek Nonfat Yogurt.

  • 10 Minutes
  • 10 servings
  • PRINT
Greek Nonfat Yogurt, Beet & Feta Dip
Dani Spies Recipe By: Dani Spies See All Recipes By Bloggers >
Ingredients
  • 2/3 cup of Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 clove garlic, crushed
  • 2 small beets, grated (about 1/4 cup)
  • 1.5 ounces feta cheese, crumbled
  • Salt and pepper to taste
Directions

Combine nonfat yogurt, garlic, and beets in a medium sized bowl. Stir in chunks of feta cheese and season with salt and pepper. Serve with toasted pita chips or baked potato chips. Enjoy!