Crunchy Chicken Salad

A lunchtime favorite with a satisfying crunch from green apples and grapes.

• Prep time 10 Minutes
• Yields 1 serving

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  Crunchy Chicken Salad

  A lunchtime favorite with a satisfying crunch from green apples and grapes.

  • Prep time 10 Minutes
  • Cook Time
  • Yields 1 serving

  • 
    0 Reviews

  

  Ingredients

  • 3 tablespoons plain Dannon® Oikos® Greek nonfat yogurt
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon honey
  • 1/4 teaspoon grated gingerroot
  • 3 ounces shredded rotisserie chicken breast, skin removed (about 3/4 cup)
  • 1 tablespoon + 1 teaspoon chopped walnuts
  • 2 tablespoons finely chopped Granny Smith apple
  • 2 tablespoons quartered red grapes
  • 2 Kirby cucumbers, halved lengthwise (optional)

  Directions

  1. Combine the plain Dannon Oikos Greek nonfat yogurt, vinegar, honey, and gingerroot in a medium bowl.
  2. Add the chicken, walnuts, and apple. Mix well. Gently stir in the grapes until just combined.
  3. OPTIONAL: Seed and scoop out some of the flesh from the cucumber halves using a rounded teaspoon or melon baller. Divide the chicken salad among the cucumber boats.
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