Creamy Spiced Hummus

An impressive Greek classic that whips up in less than 15 minutes. Perfect for dipping!

  • 15 Minutes
  • 12 servings
  • PRINT
Creamy Spiced Hummus
Ingredients
  • 1 15 oz can garbanzos beans, drained and rinsed
  • 1 Tbsp. sesame oil or sesame tahini
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2 cloves garlic
  • 1/4 tsp. red pepper flakes
  • 1 x 5.3 oz pkg. Oikos® Greek Plain (1/2 cup)
  • 2 Tbsp. chopped parsley or cilantro
  • Salt and cracked black pepper
  • Pita chips, carrots, cucumber slices and red pepper strips
Directions
  1. In a food processor blend garbanzos, sesame oil, lemon juice, garlic and red pepper flakes to a smooth paste. Transfer to a bowl and stir in yogurt and parsley until blended. Season with salt and pepper.
  2. Serve hummus with vegetables and pita chips.