Crab Dip

Delicious crab dip appetizer that is great for a party or any get-together and great addition for a holiday party.

  • 15 Minutes
  • 30 Minutes
  • 10 Servings
  • PRINT
Crab Dip
Lynn McCowan Recipe By: Lynn McCowan See All Recipes By Bloggers >
Ingredients
  • 2 (6 oz.) cans lump white crab, drained
  • 2/3 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
  • 4 green onions, chopped
  • 2 cups shredded Swiss Cheese
Directions
  1. Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 30 minutes or until hot and bubbly.
  2. Serve with crackers of your choice.