Cool Summer Blender Cucumber & Yogurt Soup

This simple dish is a showstopper! A cool, smooth soup for hot summer days.

  • 15 Minutes
  • 4 servings
  • PRINT
Cool Summer Blender Cucumber & Yogurt Soup
Ingredients
  • 1 large European cucumber,divided
  • 4 scallions cut into 1-inch pieces
  • 4 cups baby spinach leaves
  • 2 cups Oikos® Greek 0% Plain, divided
  • 1 cup vegetable stock*
  • Salt and red pepper sauce to taste
Directions
  1. Cut cucumber into 2 inch chunks and reserve 2 chunks. In a blender or food processor combine cucumber, scallions, spinach, 1 3/4 cups yogurt and vegetable broth* process until smooth. Add salt and pepper and continue to process.
  2. Divide soup among 4 chilled bowls and top each with a swirl of reserved yogurt, diced reserved cucumber.

* add more if needed