Cinnamon Scented Stuffed Sweet Potatoes

An impressive side dish that will be your new go–to sweet potato recipe.

  • 10 Minutes
  • 60 Minutes
  • 6 servings
  • PRINT
Cinnamon Scented Stuffed Sweet Potatoes
Ingredients
  • 6 medium sweet potatoes
  • 1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • Kosher salt and cracked pepper to taste
  • 2 Tbsp. brown sugar
Directions
  1. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
  2. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  3. Set to bake for 15-18 minutes or until heated through.