BLT Dip

Bacon, bleu cheese, and Greek nonfat yogurt…need we say more?

  • 15 Minutes
  • 12 servings
  • PRINT
BLT Dip
Ingredients
  • 1 cup Oikos® Greek 0% Plain
  • 1 cup finely chopped arugula (2 cups leaves)
  • 1 plum tomatoes, diced (1/2 cup)
  • 1/4 cup chopped cooked bacon (3-4 slices)
  • 2 Tbsp. crumbled blue cheese*
  • Salt and pepper to taste
Directions

Prep Time: 15 minutes

  1. In a bowl combine all ingredients and mix until blended.
  2. Use as a dip, sandwich spread or condiment for grilled meats or vegetables.