Banango Breakfast Popsicles

A super cool breakfast treat made from fruit puree and Greek nonfat yogurt.

  • 30 Minutes
  • 2 servings
Banango Breakfast Popsicles
  • 1 cup frozen mango, no added syrup or sugar
  • 1 cup Dannon® Oikos® Greek Yogurt, Vanilla flavor
  • 1 ripe banana, peeled and chopped
  • 1/4 cup Orange Puree (see Make-Ahead Recipe #)
  • 1 to 2 tablespoons sugar popsicle molds
  1. Put all ingredients in a blender and puree on high (add a little more yogurt if needed to make a smooth puree).
  2. Pour into popsicle molds, insert stick, and freeze for at least 30 minutes.